Name: Stuffed PB&J French Toast Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup seedless strawberry jam -; 8 slices challah or egg bread (1/2 inch thick) -; 1 cup sliced fresh strawberries -; 1 teaspoon ground cinnamon -; 1/2 cup creamy peanut butter -; 5 large eggs -; 3/4 cup 2% milk -; 5 tablespoons maple syrup, divided -; 3/4 teaspoon vanilla extract -; 8 fresh strawberries, halved -; Additional maple syrup and sliced fresh strawberries -

Ingredients for - Stuffed PB&J French Toast Kabobs

1. 1/3 cup seedless strawberry jam

2. 8 slices challah or egg bread (1/2 inch thick)

3. 1 cup sliced fresh strawberries

4. 1 teaspoon ground cinnamon

5. 1/2 cup creamy peanut butter

6. 5 large eggs

7. 3/4 cup 2% milk

8. 5 tablespoons maple syrup, divided

9. 3/4 teaspoon vanilla extract

10. 8 fresh strawberries, halved

11. Additional maple syrup and sliced fresh strawberries

How to cook deliciously - Stuffed PB&J French Toast Kabobs

1 . Stage

Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top.

2 . Stage

Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown.

3 . Stage

Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French Toast and halved strawberries. If desired, serve with additional syrup and strawberries.