Name: Apple Strudel Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/3 cup sugar -; 1/3 cup cold butter -; 1 large egg yolk -; 1/4 teaspoon vanilla extract -; Filling: -; 4 cups sliced peeled tart apples -; 2 packages (8 ounces each) cream cheese, softened -; 3/4 cup sugar, divided -; 1 teaspoon vanilla extract -; 2 large eggs, lightly beaten -; 1 teaspoon ground cinnamon -; 1/4 cup chopped walnuts -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Strudel Cheesecake

1. 1 cup all-purpose flour -

2. 1/3 cup sugar -

3. 1/3 cup cold butter -

4. 1 large egg yolk -

5. 1/4 teaspoon vanilla extract -

6. Filling: -

7. 4 cups sliced peeled tart apples -

8. 2 packages (8 ounces each) cream cheese, softened -

9. 3/4 cup sugar, divided -

10. 1 teaspoon vanilla extract -

11. 2 large eggs, lightly beaten -

12. 1 teaspoon ground cinnamon -

13. 1/4 cup chopped walnuts -

How to cook deliciously - Apple Strudel Cheesecake

1. Stage

In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350°.

2. Stage

Place apples in an ungreased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes or until tender; drain and cool.

3. Stage

Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet.

4. Stage

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.