Serrano Hot Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
100
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Source:

Ingredients for - Serrano Hot Sauce

1. Serrano chile peppers, stemmed - 14
2. Garlic, smashed - 6 cloves
3. Kosher salt - 1 ½ tablespoons
4. Distilled white vinegar - 1 ½ cups

How to cook deliciously - Serrano Hot Sauce

1. Stage

Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.

2. Stage

Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

3. Stage

Strain sauce through a fine-mesh strainer; store in the refrigerator.