Ingredients for - Serrano Hot Sauce

1. Serrano chile peppers, stemmed 14
2. Garlic, smashed 6 cloves
3. Kosher salt 1 ½ tablespoons
4. Distilled white vinegar 1 ½ cups

How to cook deliciously - Serrano Hot Sauce

1 . Stage

Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.

2 . Stage

Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

3 . Stage

Strain sauce through a fine-mesh strainer; store in the refrigerator.