Marinated Greek-Inspired Chickpea Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Marinated Greek-Inspired Chickpea Salad

1. Freshly squeezed lemon juice - 5 tablespoons
2. Extra-virgin olive oil - 4 tablespoons
3. Champagne vinegar - 2 tablespoons
4. Garlic, minced - 3 cloves
5. Cracked black pepper - 1 teaspoon
6. Kosher salt - ½ teaspoon
7. Chickpeas, rinsed and drained - 1 (16 ounce) can
8. Cherry tomatoes, diced - 1 (10 ounce) basket
9. Crumbled feta cheese - 1 (8 ounce) package
10. English cucumber, diced - 1 large
11. Red bell pepper, diced - 1 large
12. Sweet red onion, diced - 1 medium
13. Fresh mint, chopped - 1 bunch

How to cook deliciously - Marinated Greek-Inspired Chickpea Salad

1. Stage

Whisk lemon juice, olive oil, vinegar, garlic, pepper, and salt for vinaigrette together in a large salad bowl.

2. Stage

Stir chickpeas, cherry tomatoes, feta cheese, cucumber, bell pepper, onion, and mint into the bowl until well coated with vinaigrette.

3. Stage

Serve immediately or refrigerate until flavors have melded, 8 hours to overnight.