Ingredients for - Marinated Greek-Inspired Chickpea Salad

1. Freshly squeezed lemon juice 5 tablespoons
2. Extra-virgin olive oil 4 tablespoons
3. Champagne vinegar 2 tablespoons
4. Garlic, minced 3 cloves
5. Cracked black pepper 1 teaspoon
6. Kosher salt ½ teaspoon
7. Chickpeas, rinsed and drained 1 (16 ounce) can
8. Cherry tomatoes, diced 1 (10 ounce) basket
9. Crumbled feta cheese 1 (8 ounce) package
10. English cucumber, diced 1 large
11. Red bell pepper, diced 1 large
12. Sweet red onion, diced 1 medium
13. Fresh mint, chopped 1 bunch

How to cook deliciously - Marinated Greek-Inspired Chickpea Salad

1 . Stage

Whisk lemon juice, olive oil, vinegar, garlic, pepper, and salt for vinaigrette together in a large salad bowl.

2 . Stage

Stir chickpeas, cherry tomatoes, feta cheese, cucumber, bell pepper, onion, and mint into the bowl until well coated with vinaigrette.

3 . Stage

Serve immediately or refrigerate until flavors have melded, 8 hours to overnight.