Name: Broccoli Walnut Balsamic Bowls
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 c. cooked brown rice, such as brown basmati -; 2 heads broccoli, trimmed and cut into florets (1 1/4 lb.) -; 2 c. cherry tomatoes -; 7 tbsp. extra-virgin olive oil, divided -; 3/4 tsp. hot paprika -; 1/2 tsp. ground coriander -; 1/4 tsp. ground turmeric -; 1/4 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 1/4 c. toasted California walnuts, roughly chopped, divided -; 2 tbsp. balsamic vinegar -; 2 tsp. maple syrup -; 1 tsp. Dijon mustard -; 2 tbsp. freshly chopped parsley -; 1/4 c. freshly grated Parmesan -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Walnut Balsamic Bowls

1. 4 c. cooked brown rice, such as brown basmati -

2. 2 heads broccoli, trimmed and cut into florets (1 1/4 lb.) -

3. 2 c. cherry tomatoes -

4. 7 tbsp. extra-virgin olive oil, divided -

5. 3/4 tsp. hot paprika -

6. 1/2 tsp. ground coriander -

7. 1/4 tsp. ground turmeric -

8. 1/4 tsp. garlic powder -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 1/4 c. toasted California walnuts, roughly chopped, divided -

12. 2 tbsp. balsamic vinegar -

13. 2 tsp. maple syrup -

14. 1 tsp. Dijon mustard -

15. 2 tbsp. freshly chopped parsley -

16. 1/4 c. freshly grated Parmesan -

How to cook deliciously - Broccoli Walnut Balsamic Bowls

1. Stage

Preheat oven to 425°. On a large rimmed baking sheet, toss broccoli with cherry tomatoes, 3 tablespoons oil, paprika, coriander, turmeric, and garlic powder. Season with salt and pepper.

2. Stage

Roast until broccoli is crisp-tender and cherry tomatoes are charred, about 20 minutes.

3. Stage

In a medium bowl, whisk vinegar with maple syrup and Dijon. While whisking constantly, slowly drizzle in remaining 1/4 cup olive oil until incorporated.

4. Stage

Fill half of a shallow bowl with rice. Fill other half with broccoli and cherry tomatoes, then top with walnuts. Drizzle each bowl with smashed walnut vinaigrette.

5. Stage

Garnish with Parmesan before serving.