Asparagus Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Asparagus Pesto

1. 1 bunch asparagus, blanched and roughly chopped -
2. 3 c. fresh basil leaves -
3. 1/2 c. extra-virgin olive oil -
4. 1/4 c. freshly grated Parmesan -
5. 1/4 c. almonds -
6. 1 clove garlic -
7. 1 tsp. kosher salt -

How to cook deliciously - Asparagus Pesto

1. Stage

In the bowl of a food processor, combine asparagus, basil, and oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.

2. Stage

Store in an airtight container in the fridge up to 1 week.

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