Recipe information
Ingredients for - Emeril Lagasse's Sautéed Greens
How to cook deliciously - Emeril Lagasse's Sautéed Greens
1. Stage
In a large skillet, heat the oil over medium-high heat.
2. Stage
Add the garlic and cook for 30 seconds. Stir in the greens, add the vegetable stock, season with salt, pepper, and chili flakes.
3. Stage
Cover and cook for about 5 minutes or until the greens are wilted and tender. Serve immediately.
