Ingredients for - Emeril Lagasse's Sautéed Greens
3.
1 lb. fresh kale, Swiss chard, spinach, and/or beet greens
4.
2 c. vegetable stock
6.
1 tsp. crushed red chili flakes
How to cook deliciously - Emeril Lagasse's Sautéed Greens
1 . Stage
In a large skillet, heat the oil over medium-high heat.
2 . Stage
Add the garlic and cook for 30 seconds. Stir in the greens, add the vegetable stock, season with salt, pepper, and chili flakes.
3 . Stage
Cover and cook for about 5 minutes or until the greens are wilted and tender. Serve immediately.
Recipe information
Servings per container:
4
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