Name: Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Idahoan® Baby Reds Flavored Mashed Potatoes - 1 (4 ounce) package; Half and half - ¼ cup; Butter, softened - 1 tablespoon; Scallions, green parts, finely chopped - 1 tablespoon; Fresh peas or frozen peas, thawed - 1 cup; Ground lamb or ground beef - 1 ½ pounds; Salt and pepper - 1 ½ pounds; White bread, crusts trimmed - 2 slices; Milk - ¼ cup; Scallions, white parts finely chopped - 1 bunch; Fresh parsley, finely chopped - ¼ cup; Fresh mint, finely chopped - ¼ cup; Garlic, finely chopped - 2 cloves; Egg, lightly beaten - 1; Lemon zest - 1 tablespoon; Extra virgin olive oil for drizzling - 1 tablespoon

Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baby Red Mashed Potatoes and Peas with Spring Meatloaf

1. Idahoan® Baby Reds Flavored Mashed Potatoes - 1 (4 ounce) package

2. Half and half - ¼ cup

3. Butter, softened - 1 tablespoon

4. Scallions, green parts, finely chopped - 1 tablespoon

5. Fresh peas or frozen peas, thawed - 1 cup

6. Ground lamb or ground beef - 1 ½ pounds

7. Salt and pepper - 1 ½ pounds

8. White bread, crusts trimmed - 2 slices

9. Milk - ¼ cup

10. Scallions, white parts finely chopped - 1 bunch

11. Fresh parsley, finely chopped - ¼ cup

12. Fresh mint, finely chopped - ¼ cup

13. Garlic, finely chopped - 2 cloves

14. Egg, lightly beaten - 1

15. Lemon zest - 1 tablespoon

16. Extra virgin olive oil for drizzling - 1 tablespoon

How to cook deliciously - Baby Red Mashed Potatoes and Peas with Spring Meatloaf

1. Stage

Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.

2. Stage

Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.

3. Stage

Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.