Ingredients for - Bacon Cheese Frittata

1. Bacon 5 slices
2. Eggs 6 large
3. Milk 1 cup
4. Butter, melted 2 tablespoons
5. Salt ½ teaspoon
6. Ground black pepper ¼ teaspoon
7. Chopped green onions ¼ cup
8. Shredded Cheddar cheese 1 cup

How to cook deliciously - Bacon Cheese Frittata

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

3 . Stage

Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.

4 . Stage

Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios