Bacon Cheese Frittata
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Cheese Frittata

1. Bacon - 5 slices
2. Eggs - 6 large
3. Milk - 1 cup
4. Butter, melted - 2 tablespoons
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Chopped green onions - ¼ cup
8. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Bacon Cheese Frittata

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

3. Stage

Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.

4. Stage

Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios