Isabel's Roasted Chipotle Salsa
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Ingredients for - Isabel's Roasted Chipotle Salsa

1. Fire-roasted diced tomatoes - 1 (14.5 ounce) can
2. Chopped fresh tomato - ½ cup
3. Chopped sweet onion - ½ cup
4. Cilantro, chopped - 1 bunch
5. Chipotle peppers in adobo sauce, drained - 5
6. Red chile pepper, chopped - 1
7. Jalapeno pepper, seeded and chopped - 1 medium
8. Adobo sauce from chipotle peppers - 2 teaspoons
9. Lime, juiced - 1 medium
10. Ground black pepper - 1 teaspoon
11. Salt to taste - 1 teaspoon

How to cook deliciously - Isabel's Roasted Chipotle Salsa

1. Stage

Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.