Name: Pasta Al Limone
Yield: 4
Ingredients: Kosher salt -; 12 oz. spaghetti -; 1 lemon -; 1/2 c. heavy cream -; 4 tbsp. unsalted butter -; 1 c. finely grated Parmesan -; Freshly ground black pepper -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pasta Al Limone

1. Kosher salt -

2. 12 oz. spaghetti -

3. 1 lemon -

4. 1/2 c. heavy cream -

5. 4 tbsp. unsalted butter -

6. 1 c. finely grated Parmesan -

7. Freshly ground black pepper -

How to cook deliciously - Pasta Al Limone

1. Stage

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, reserving 1 cup pasta water.

2. Stage

Meanwhile, using a vegetable peeler, slice off 1 to 2 strips lemon peel (with as little pith as possible). Cut peel(s) into thin strips; set aside for serving. Zest remaining lemon into a large saucepan. Into a small bowl, juice lemon.

3. Stage

Add cream and butter saucepan. Bring to a low simmer over low heat and cook, stirring occasionally, until zest infuses mixture, about 5 minutes.

4. Stage

Using tongs, transfer pasta to saucepan and toss to coat. Add Parmesan and continue to toss until melted and creamy. Ladle up to 1 cup of reserved pasta water and toss until sauce is glossy and smooth.

5. Stage

Drizzle lemon juice over pasta; season with pepper. Top with reserved lemon strips.