Ingredients for - Tomato Bun Tuna Melts
1.
2 6-ounce cans of tuna, drained
2.
1/4 red onion, finely chopped
4.
1/4 c. mayo
9.
4 large tomatoes
10.
2 c. shredded yellow cheddar
How to cook deliciously - Tomato Bun Tuna Melts
1 . Stage
Heat broiler. In a large bowl, combine tuna, onion, parsley, mayo, mustard, and lemon juice and season with salt and pepper.
2 . Stage
Slice tomatoes into thirds. (Save the middle slices for later.) Place tops and bottoms face side up on a baking sheet. Spread tuna mixture on bottom halves and top with cheddar. Season top halves with season and pepper.
3 . Stage
Broil until cheddar is melty and golden, 4 to 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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