Tomato Bun Tuna Melts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tomato Bun Tuna Melts

1. 2 6-ounce cans of tuna, drained -
2. 1/4 red onion, finely chopped -
3. 1 tbsp. chopped parsley -
4. 1/4 c. mayo -
5. 1 tbsp. Dijon mustard -
6. Juice of 1/2 lemon -
7. Kosher salt -
8. Freshly ground black pepper -
9. 4 large tomatoes -
10. 2 c. shredded yellow cheddar -

How to cook deliciously - Tomato Bun Tuna Melts

1. Stage

Heat broiler. In a large bowl, combine tuna, onion, parsley, mayo, mustard, and lemon juice and season with salt and pepper.

2. Stage

Slice tomatoes into thirds. (Save the middle slices for later.) Place tops and bottoms face side up on a baking sheet. Spread tuna mixture on bottom halves and top with cheddar. Season top halves with season and pepper.

3. Stage

Broil until cheddar is melty and golden, 4 to 5 minutes.

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