Name: Philly Cheesesteaks
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 2 green bell peppers, seeds and ribs removed, thinly sliced -; 2 red bell peppers, seeds and ribs removed, thinly sliced -; 1 large yellow onion, sliced -; Kosher salt -; 1 1/2 lb. sirloin steak, thinly sliced -; Freshly ground black pepper -; 8 slices provolone -; 4 hoagie rolls -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteaks

1. 2 tbsp. extra-virgin olive oil, divided -

2. 2 green bell peppers, seeds and ribs removed, thinly sliced -

3. 2 red bell peppers, seeds and ribs removed, thinly sliced -

4. 1 large yellow onion, sliced -

5. Kosher salt -

6. 1 1/2 lb. sirloin steak, thinly sliced -

7. Freshly ground black pepper -

8. 8 slices provolone -

9. 4 hoagie rolls -

How to cook deliciously - Philly Cheesesteaks

1. Stage

In a large skillet over medium heat, heat 1 tablespoon oil. Add bell peppers and onion; season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Transfer bell peppers and onion to a plate.

2. Stage

In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook steak, turning occasionally, until desired degree of doneness, about 5 minutes; season with salt and pepper.

3. Stage

Return veggies to skillet and toss to combine with steak. Top with provolone. Cover and cook until cheese is melted, about 3 minutes more.

4. Stage

Using a serrated knife, cut into long side of each roll, being sure not to cut all the way through. Divide cheesesteak mixture among rolls.