Name: Stovetop Shrimp Boil
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Juice and rinds of 2 lemons -; 1/4 c. plus 2 tbsp. Old Bay seasoning, divided -; Kosher salt -; Freshly ground black pepper -; 1 bay leaf -; 1 garlic head, cut in half -; 1 1/2 lb. baby potatoes, large potatoes cut in half -; 3 ears corn, husked and cut into 1" rounds -; 1 1/2 lb. medium shrimp, peeled and deveined -; 4 tbsp. salted butter, cut into pats -; 1/4 c. chopped fresh parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Stovetop Shrimp Boil

1. Juice and rinds of 2 lemons -

2. 1/4 c. plus 2 tbsp. Old Bay seasoning, divided -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 bay leaf -

6. 1 garlic head, cut in half -

7. 1 1/2 lb. baby potatoes, large potatoes cut in half -

8. 3 ears corn, husked and cut into 1" rounds -

9. 1 1/2 lb. medium shrimp, peeled and deveined -

10. 4 tbsp. salted butter, cut into pats -

11. 1/4 c. chopped fresh parsley -

How to cook deliciously - Stovetop Shrimp Boil

1. Stage

Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more.

2. Stage

Drain in a large colander and discard lemons, bay leaf and garlic.

3. Stage

Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately.