Ingredients for - Stovetop Shrimp Boil
1.
Juice and rinds of 2 lemons
2.
1/4 c. plus 2 tbsp. Old Bay seasoning, divided
6.
1 garlic head, cut in half
7.
1 1/2 lb. baby potatoes, large potatoes cut in half
8.
3 ears corn, husked and cut into 1" rounds
9.
1 1/2 lb. medium shrimp, peeled and deveined
10.
4 tbsp. salted butter, cut into pats
How to cook deliciously - Stovetop Shrimp Boil
1 . Stage
Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more.
2 . Stage
Drain in a large colander and discard lemons, bay leaf and garlic.
3 . Stage
Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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