Name: Melt-In-Your-Mouth Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 c. sour cream -; 3/4 c. finely grated Parmesan -; 1/4 c. mayonnaise -; 1 tsp. garlic powder -; 1 tsp. sweet paprika -; 1/4 tsp. onion powder -; 1/8 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; Cooking spray -; 6 skinless, boneless chicken breasts (about 2 3/4 lb. total) -; Chopped fresh parsley leaves, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Melt-In-Your-Mouth Chicken

1. 1 c. sour cream -

2. 3/4 c. finely grated Parmesan -

3. 1/4 c. mayonnaise -

4. 1 tsp. garlic powder -

5. 1 tsp. sweet paprika -

6. 1/4 tsp. onion powder -

7. 1/8 tsp. cayenne pepper -

8. Kosher salt -

9. Freshly ground black pepper -

10. Cooking spray -

11. 6 skinless, boneless chicken breasts (about 2 3/4 lb. total) -

12. Chopped fresh parsley leaves, for serving -

How to cook deliciously - Melt-In-Your-Mouth Chicken

1. Stage

Preheat oven to 375º. In a medium bowl, combine sour cream, Parmesan, mayonnaise, garlic powder, paprika, onion powder, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

2. Stage

Grease a 13"-by-9" baking dish with cooking spray. Season chicken all over with 1 1/2 teaspoons salt and pepper (optional), then arrange in a single layer in prepared dish. Spread sour cream mixture over top of chicken.

3. Stage

Bake chicken until top of sour cream mixture is golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165º, 30 to 35 minutes. Top with parsley.