Name: Pan-Fried Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (6-oz.) salmon fillets, patted dry with a paper towel -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1/4 c. white wine -; Juice of 1 1/2 lemons, divided -; 2 cloves garlic, sliced -; Pinch red pepper flakes -; 2 tbsp. butter -; 1 lemon, cut into rounds, for serving -; 2 tbsp. freshly chopped dill, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Salmon

1. 4 (6-oz.) salmon fillets, patted dry with a paper towel -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tbsp. extra-virgin olive oil -

5. 1/4 c. white wine -

6. Juice of 1 1/2 lemons, divided -

7. 2 cloves garlic, sliced -

8. Pinch red pepper flakes -

9. 2 tbsp. butter -

10. 1 lemon, cut into rounds, for serving -

11. 2 tbsp. freshly chopped dill, for garnish -

How to cook deliciously - Pan-Fried Salmon

1. Stage

In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.

2. Stage

Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.

3. Stage

Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.