Name: Hash Brown Cups
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 20-oz. package refrigerated shredded hash browns -; 4 tbsp. melted butter -; 1/2 c. shredded cheddar -; Kosher salt -; Freshly ground black pepper -; 12 large eggs -; 4 strips bacon, cooked and crumbled -; 2 tbsp. freshly chopped chives -

Ingredients for - Hash Brown Cups

1. 1 20-oz. package refrigerated shredded hash browns

2. 4 tbsp. melted butter

3. 1/2 c. shredded cheddar

4. Kosher salt

5. Freshly ground black pepper

6. 12 large eggs

7. 4 strips bacon, cooked and crumbled

8. 2 tbsp. freshly chopped chives

How to cook deliciously - Hash Brown Cups

1 . Stage

Preheat oven to 400°. Grease a standard 12-cup muffin tin with cooking spray.

2 . Stage

Combine hash browns, butter, and cheddar in a medium bowl. Season with salt and pepper. Divide mixture between muffin tin cups; press down and up the sides with a spoon to create bowls. Bake until browned and crispy, 28 to 30 minutes. Let cool slightly.

3 . Stage

Meanwhile, in a skillet over medium heat, cook bacon until crispy. Turn off heat and drain bacon on a paper towel-lined plate. When the strips are cool enough to handle, crumble into small pieces.

4 . Stage

Crack an egg into each hash brown cup. Season with salt and pepper, then top with bacon and chives.

5 . Stage

Bake until set, 12 to 15 minutes more. Serve warm.