Ingredients for - Creamy Tomato-Basil Sauce
3.
1 c. grape tomatoes
4.
3/4 c. mascarpone
6.
1 tsp. sherry vinegar
7.
2 tbsp. finely shredded basil leaves
How to cook deliciously - Creamy Tomato-Basil Sauce
1 . Stage
Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes. Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.
2 . Stage
Serve With: Pasta or risotto, broiled chicken, polenta, veal cutlets or roasted vegetables.
3 . Stage
Other Cheese Choices : Crème fraîche or unsweetened Devon cream.
Recipe information
Servings per container:
1
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