Recipe information
Ingredients for - Creamy Tomato-Basil Sauce
How to cook deliciously - Creamy Tomato-Basil Sauce
1. Stage
Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes. Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.
2. Stage
Serve With: Pasta or risotto, broiled chicken, polenta, veal cutlets or roasted vegetables.
3. Stage
Other Cheese Choices : Crème fraîche or unsweetened Devon cream.
