Ingredients for - Chicken Parm Crunchwrap
How to cook deliciously - Chicken Parm Crunchwrap
1. Stage
Spread a thin layer of marinara onto each flour tortilla. Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil.
2. Stage
Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. In a medium nonstick skillet, heat a very thin layer of olive oil over medium-high heat.
3. Stage
Add one crunchwrap, pleated side down, and cook until golden, about 3 minutes. Flip crunchwrap and cook until golden on the other side, about 3 minutes more.
4. Stage
Remove from heat and repeat with remaining crunchwrap, adding more olive oil to the pan when necessary.
5. Stage
Sprinkle more Parmesan on top, if desired, then slice into wedges. Serve warm.
