Ingredients for - Butter bean & chilli tomato salad
1.
540g jar large butter beans
2.
500g tomato , peeled and cored
3.
1 red chilli
4.
bunch basil
How to cook deliciously - Butter bean & chilli tomato salad
1 . Stage
Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.
Recipe information
Cooking:
25 min.
Servings per container:
4
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