Butter bean & chilli tomato salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Butter bean & chilli tomato salad

1. 540g jar large butter beans -
2. 500g tomato , peeled and cored -
3. 1 red chilli -
4. bunch basil -
5. 1 garlic clove -
6. 1 tbsp olive oil -
7. 1 tbsp red wine vinegar -

How to cook deliciously - Butter bean & chilli tomato salad

1. Stage

Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.