Zingy radish salad
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Zingy radish salad

1. 2 oranges -
2. 1 tbsp red wine vinegar -
3. ½ small red onion , thinly sliced -
4. 200g bag radish , thinly sliced -
5. 200g smoked salmon -
6. 75g bag watercress -
7. brown bread , to serve -

How to cook deliciously - Zingy radish salad

1. Stage

Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

2. Stage

Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.