Name: Prawn salad with orange, red onion & avocado
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 oranges -; 1 Little Gem lettuce, leaves separated -; 1 ripe avocado -; 140g cooked king prawn -; 1 small red onion, finely sliced -; small bunch coriander, leaves picked -; 2 tbsp sweet chilli dipping sauce -; juice ½ lime -

Prawn salad with orange, red onion & avocado

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Prawn salad with orange, red onion & avocado

1. 2 oranges -

2. 1 Little Gem lettuce, leaves separated -

3. 1 ripe avocado -

4. 140g cooked king prawn -

5. 1 small red onion, finely sliced -

6. small bunch coriander, leaves picked -

7. 2 tbsp sweet chilli dipping sauce -

8. juice ½ lime -

How to cook deliciously - Prawn salad with orange, red onion & avocado

1. Stage

Stand each orange on a board and cut away the peel and pith with a sharp knife. Cut the oranges into 1cm slices.

2. Stage

Arrange the lettuce on 2 plates. Halve, stone and peel the avocado, then slice. Place the avocado on top of the lettuce leaves and scatter the prawns on top.

3. Stage

Divide the orange slices, onion and coriander leaves between each plate and toss together very lightly. For the dressing, mix the dipping sauce and lime juice together and season with black pepper. Spoon over the salad and serve.