Southwestern Turkey Club
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Southwestern Turkey Club

1. 8 slice bacon -
2. 4 turkey cutlets -
3. Coarse salt -
4. Ground pepper -
5. 1 ripe avocado -
6. 2 tbsp. fresh lime juice -
7. 1 tbsp. chopped pickled jalapeño chiles -
8. 12 slice whole-wheat sandwich bread -
9. 1 tomato -

How to cook deliciously - Southwestern Turkey Club

1. Stage

Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side, transfer to a paper towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet.

2. Stage

Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper towel-lined plate to drain.

3. Stage

In a small bowl, mash avocado, lime juice, and jalapeños with a fork; season with salt and pepper.

4. Stage

Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.