Ingredients for - Air Fryer Fish Tacos with Avocado Salsa
How to cook deliciously - Air Fryer Fish Tacos with Avocado Salsa
1 . Stage
Pat cod dry with paper towels; season all over with taco seasoning.
2 . Stage
Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange cod in a single layer in basket, spacing about 1/2" apart; coat with cooking spray. Cook at 350°, flipping halfway through, until cod is just cooked through and easily flakes with a fork, 6 to 8 minutes. Transfer to a plate.
3 . Stage
Meanwhile, in a food processor, pulse avocado, water, onion, cilantro, lime juice, salt, and half of jalapeño until smooth; season with more salt, if desired.
4 . Stage
Using a fork, flake cod into bite-sized pieces. Divide cod among tortillas. Top with avocado sauce, cabbage, queso fresco, and remaining jalapeño. Serve with lime wedges alongside.