Name: Steak Taco on a Stick
Yield: 1
Ingredients: 2 cloves garlic, minced -; 1/2 jalapeño, chopped -; 1 c. chopped fresh cilantro -; 1 tbsp. ground cumin -; 1/3 c. lime juice -; 1/4 c. vegetable oil -; 1/2 tsp. kosher salt -; 3/4 lb. sirloin steak, cut into 1" pieces -; 1 avocado, cut into chunks -; 2 ears corn, sliced into 1" thick pieces -; 1 small red onion, cut into 1" pieces -; 2 flour tortillas, cut into triangles -; Hot sauce, for serving -; Lime wedges, for serving -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Steak Taco on a Stick

1. 2 cloves garlic, minced -

2. 1/2 jalapeño, chopped -

3. 1 c. chopped fresh cilantro -

4. 1 tbsp. ground cumin -

5. 1/3 c. lime juice -

6. 1/4 c. vegetable oil -

7. 1/2 tsp. kosher salt -

8. 3/4 lb. sirloin steak, cut into 1" pieces -

9. 1 avocado, cut into chunks -

10. 2 ears corn, sliced into 1" thick pieces -

11. 1 small red onion, cut into 1" pieces -

12. 2 flour tortillas, cut into triangles -

13. Hot sauce, for serving -

14. Lime wedges, for serving -

How to cook deliciously - Steak Taco on a Stick

1. Stage

Make marinade: In a medium bowl whisk together garlic, jalapeño, cilantro, cumin, lime juice, and vegetable oil and season with salt. Set half the marinade aside and add steak to half. Toss until coated.

2. Stage

In a large bowl, add avocado, corn, red onion, and tortillas and toss with remaining marinade.

3. Stage

Heat grill to high. Skewer kebabs and grill 8 minutes.

4. Stage

Serve with hot sauce and squeeze with lime.