Ingredients for - Chinese rice noodle soup
How to cook deliciously - Chinese rice noodle soup
1 . Stage
Cut all the vegetables into strips, and the meat into small pieces.
2 . Stage
Bring the broth to a boil, add all the vegetables and cook for 5 minutes.
3 . Stage
Then add meat, soy sauce, all spices and, if necessary, salt. Cook for a few minutes.
4 . Stage
Put a little funchose in a bowl, pour in the soup, sprinkle with green onions on top and put a few daikon straws.
Recipe information
Cooking:
15 min.
Servings per container:
6
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