Name: Grilled Jerk Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 2 pounds; Green onions, roughly chopped - 3; Habanero peppers, stemmed - 2; Garlic - 1 clove; Lime juice - 3 tablespoons; Soy sauce - 1 tablespoon; Dark brown sugar - 1 tablespoon; Allspice - 1 teaspoon; Nutmeg - ½ teaspoon; Thyme - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Jerk Chicken Thighs

1. Boneless, skinless chicken thighs - 2 pounds

2. Green onions, roughly chopped - 3

3. Habanero peppers, stemmed - 2

4. Garlic - 1 clove

5. Lime juice - 3 tablespoons

6. Soy sauce - 1 tablespoon

7. Dark brown sugar - 1 tablespoon

8. Allspice - 1 teaspoon

9. Nutmeg - ½ teaspoon

10. Thyme - ½ teaspoon

How to cook deliciously - Grilled Jerk Chicken Thighs

1. Stage

Place chicken in a gallon-sized resealable plastic bag. Combine green onions, habanero peppers, garlic, lime juice, soy sauce, brown sugar, allspice, nutmeg, and thyme in a food processor; pulse until smooth. Pour mixture over chicken in the bag, seal, and refrigerate for 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chicken from the bag and discard marinade. Grill chicken until it is no longer pink in the center and the juices run clear, about 16 minutes, turning chicken about halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).