Recipe information
Ingredients for - Chinese rice noodle soup
How to cook deliciously - Chinese rice noodle soup
1. Stage
Cut all the vegetables into strips, and the meat into small pieces.
2. Stage
Bring the broth to a boil, add all the vegetables and cook for 5 minutes.
3. Stage
Then add meat, soy sauce, all spices and, if necessary, salt. Cook for a few minutes.
4. Stage
Put a little funchose in a bowl, pour in the soup, sprinkle with green onions on top and put a few daikon straws.
