Korean-Style Fried Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Korean-Style Fried Rice

1. Vegetable oil - 3 tablespoons
2. Garlic, chopped - 4 cloves
3. Cooked jasmine rice - 4 ½ cups
4. Chicken chunks, drained - 1 (12.5 fl oz) can
5. Chopped kimchi - 1 cup
6. Soy sauce - 1 ½ tablespoons
7. Ground black pepper to taste - 1 ½ tablespoons
8. Sesame oil - 2 tablespoons

How to cook deliciously - Korean-Style Fried Rice

1. Stage

Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.

2. Stage

Remove from heat and drizzle sesame oil on top.

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