Ingredients for - Korean-Style Fried Rice
How to cook deliciously - Korean-Style Fried Rice
1 . Stage
Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
2 . Stage
Remove from heat and drizzle sesame oil on top.
Recipe information
Cooking:
10 min.
Servings per container:
6
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