Lemon Poppy Seed Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Lemon Poppy Seed Muffins

1. Yellow cake mix - 1 (15.25 ounce) package
2. Eggs - 4 large
3. Hot water - 1 cup
4. Vegetable oil - ½ cup
5. Instant lemon pudding mix - 1 (3 ounce) package
6. Poppy seeds - ¼ cup

How to cook deliciously - Lemon Poppy Seed Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

2. Stage

Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.

3. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.