Ingredients for - Crispy Restaurant-Style Hash Browns

1. Russet potatoes, peeled and shredded 3 medium
2. Yellow onion, chopped ½ medium
3. All-purpose flour ¼ cup
4. Salt and ground black pepper to taste ¼ cup
5. Egg 1 large
6. Vegetable oil ½ cup

How to cook deliciously - Crispy Restaurant-Style Hash Browns

1 . Stage

Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.

2 . Stage

Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.

3 . Stage

Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.