Name: Crispy Sausage and Burrata Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tsp. extra-virgin olive oil, plus more for drizzling -; 2 Italian pork sausages, casings removed -; 1 clove garlic, minced -; 1 shallot, chopped -; 2 oranges -; 2 tbsp. red wine vinegar -; Kosher salt -; Freshly ground black pepper -; 1 head red leaf lettuce, washed and torn into pieces -; 16 oz. Burrata -; 1/2 tsp. crushed red pepper flakes -; Sea salt (such as Maldon) -; 1/4 c. chopped fresh parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Sausage and Burrata Salad

1. 1 tsp. extra-virgin olive oil, plus more for drizzling -

2. 2 Italian pork sausages, casings removed -

3. 1 clove garlic, minced -

4. 1 shallot, chopped -

5. 2 oranges -

6. 2 tbsp. red wine vinegar -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 head red leaf lettuce, washed and torn into pieces -

10. 16 oz. Burrata -

11. 1/2 tsp. crushed red pepper flakes -

12. Sea salt (such as Maldon) -

13. 1/4 c. chopped fresh parsley -

How to cook deliciously - Crispy Sausage and Burrata Salad

1. Stage

In a large skillet over medium-high heat, heat oil and brown sausage, breaking up into small pieces using a wooden spoon. Cook until golden brown, 5 minutes. Transfer to bowl and reserve oil in skillet.

2. Stage

Sauté garlic and shallot over medium-low heat with reserved oil from sausage until softened, about 2 minutes. Turn off heat and add 1 tablespoon orange zest, 1/2 cup fresh orange juice and red wine vinegar; season with salt and pepper. Cut off rind of remaining orange and cut into segments. Add to dressing.

3. Stage

Toss lettuce with a drizzle of dressing and transfer to a large platter with orange segments. Break up burrata by hand and place on lettuce. Add a drizzle of olive oil, sprinkle with red pepper flakes and sea salt, and garnish with parsley.