Name: Maple Sriracha Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 3 chicken thighs -; 3 tbsp. extra-virgin olive oil, divided -; 2 tbsp. maple syrup -; 1 tbsp. sriracha -; 1 tbsp. low-sodium soy sauce -; 1/2 tsp. ground cumin -; Juice of 1/2 lime or lemon -; 1 sweet potato, cut into 1" cubes -; 1 red onion, sliced into half moons -; Kosher salt -; Freshly ground black pepper -; Cilantro, for serving -

Ingredients for - Maple Sriracha Chicken

1. 3 chicken thighs

2. 3 tbsp. extra-virgin olive oil, divided

3. 2 tbsp. maple syrup

4. 1 tbsp. sriracha

5. 1 tbsp. low-sodium soy sauce

6. 1/2 tsp. ground cumin

7. Juice of 1/2 lime or lemon

8. 1 sweet potato, cut into 1" cubes

9. 1 red onion, sliced into half moons

10. Kosher salt

11. Freshly ground black pepper

12. Cilantro, for serving

How to cook deliciously - Maple Sriracha Chicken

1 . Stage

In a large bowl, whisk together 2 tablespoons oil, maple syrup, sriracha, soy sauce, spices, and lime juice. Add chicken and toss to coat. Cover bowl and marinate for at least 30 minutes and up to 4 hours.

2 . Stage

Preheat oven to 425°. Heat a large ovenproof skillet over medium-high heat, heat remaining 1 tablespoon oil. Add chicken thighs, skin side-down and cook until skin is crispy, 4 to 6 minutes. Remove chicken to plate.

3 . Stage

Stir in sweet potato and red onion and season with salt and pepper. Let cook until sweet potatoes begin to color and onion begins to soften, about 5 minutes. Return chicken to skillet skin side-up, along with any leftover marinade then transfer skillet oven.

4 . Stage

Bake until chicken is cooked through and sweet potato is tender, about 15 minutes. Garnish with cilantro before serving. And serve with lime wedges for squeezing.