Berbere Spiced Chicken Breasts
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Berbere Spiced Chicken Breasts

1. Skinless, boneless chicken breast half - lightly pounded to an even thickness - 1
2. Kosher salt - 1 teaspoon
3. Berbere spice blend, or to taste - 1 tablespoon
4. Butter - 2 teaspoons
5. Lime, juiced - 1
6. Tomato paste - 2 teaspoons
7. Chicken broth, or as needed - ¼ cup
8. Coconut milk - ⅓ cup
9. Berbere spice blend, or to taste - ½ teaspoon
10. Salt to taste - ½ teaspoon
11. Chopped cilantro - 1 tablespoon

How to cook deliciously - Berbere Spiced Chicken Breasts

1. Stage

Season both sides of chicken breast with salt and berbere spice.

2. Stage

Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to the skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.

3. Stage

Add lime juice, tomato paste, chicken broth, and coconut milk to the skillet; stir to deglaze. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt.

4. Stage

Return chicken breast to the skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, 4 to 5 more minutes, basting chicken with pan juices as it cooks. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Sprinkle with chopped cilantro. Serve with a drizzle of pan sauce.