Name: Peppered steak tortilla salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 soft tortilla wrap -; 2 small, thin-cut stirloin steaks , trimmed of any fat (about 85g/3oz each) -; 1 ripe avocado -; 2 tbsp mustard mayonnaise -; ½ 110g bag watercress , rocket & spinach salad -; PLUS 1 tbsp olive oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peppered steak tortilla salad

1. 1 soft tortilla wrap -

2. 2 small, thin-cut stirloin steaks , trimmed of any fat (about 85g/3oz each) -

3. 1 ripe avocado -

4. 2 tbsp mustard mayonnaise -

5. ½ 110g bag watercress , rocket & spinach salad -

6. PLUS 1 tbsp olive oil -

How to cook deliciously - Peppered steak tortilla salad

1. Stage

Heat oven to 200C/180C fan/gas 6. Brush the tortilla with a little oil, then bake on a baking sheet in the oven for 6-8 mins until crisp.

2. Stage

Meanwhile, rub a little more oil over the steaks and generously season. Heat a griddle or frying pan until hot, then cook the steaks for 1-2 mins each side, depending on the thickness of your steak and how you like it cooked. Remove from the pan and rest on a plate while you get the other ingredients ready.

3. Stage

Stone and peel the avocado, then thickly slice. Whisk the mustard mayo with the remaining oil, 2 tsp water and the resting juices from the steak. Break the tortilla into pieces and slice the steak, trimming off any excess fat. Divide the salad between 2 plates, top with the avocado, tortilla pieces, sliced steak and finally drizzle with dressing.