Name: Jewelled pistachio slaw
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: ½ small red cabbage, finely shredded -; ½ pointed spring cabbage, finely shredded -; 1 small red onion, finely sliced -; 10 brussels sprouts, shredded -; 40g pistachios, finely chopped -; 50g pomegranate seeds -; ½ small bunch of mint, finely chopped -; 50ml olive oil -; 30ml sherry vinegar -; 1 orange, juiced and zested -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jewelled pistachio slaw

1. ½ small red cabbage, finely shredded -

2. ½ pointed spring cabbage, finely shredded -

3. 1 small red onion, finely sliced -

4. 10 brussels sprouts, shredded -

5. 40g pistachios, finely chopped -

6. 50g pomegranate seeds -

7. ½ small bunch of mint, finely chopped -

8. 50ml olive oil -

9. 30ml sherry vinegar -

10. 1 orange, juiced and zested -

How to cook deliciously - Jewelled pistachio slaw

1. Stage

Toss both the cabbages, the red onion and sprouts in a large bowl with half the pistachios, pomegranate seeds and mint.

2. Stage

Make the dressing by whisking all the ingredients together with 1 tsp flaky sea salt. Toss the dressing with the slaw, then pile into a serving bowl. Top with the remaining pistachios, pomegranate and mint. Serve with thick sliced gammon or leftover turkey.