Name: Summer porridge
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 300ml almond milk -; 200g blueberries -; ½ tbsp maple syrup -; 2 tbsp chia seeds -; 100g jumbo oats -; 1 kiwi fruit , cut into slices -; 50g pomegranate seeds -; 2 tsp mixed seeds -

Ingredients for - Summer porridge

1. 300ml almond milk

2. 200g blueberries

3. ½ tbsp maple syrup

4. 2 tbsp chia seeds

5. 100g jumbo oats

6. 1 kiwi fruit , cut into slices

7. 50g pomegranate seeds

8. 2 tsp mixed seeds

How to cook deliciously - Summer porridge

1 . Stage

In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well. Leave to soak for 5 mins, stirring occasionally, until the liquid has absorbed, and the oats and chia thicken and swell.

2 . Stage

Stir again, then divide between two bowls. Arrange the fruit on top, then sprinkle over the mixed seeds. Will keep in the fridge for 1 day. Add the toppings just before serving.