Ingredients for - Meze spread
2.
16-20 mini lamb or beef meatballs
4.
4 flatbreads or pittas
5.
200g hummus
7.
small bunch of mint, leaves picked
8.
½ tsp sumac (optional)
9.
2 tsp extra virgin olive oil
10.
Olives
11.
Tzatziki
12.
falafels
13.
chopped feta or fried halloumi
16.
sliced or crinkle-cut cucumber
How to cook deliciously - Meze spread
1 . Stage
Heat the olive oil in a frying pan over a medium heat, then cook the meatballs, shaking the pan from time to time, until browned and cooked through, about 12-15 mins. Drizzle over the honey and shake the pan until well coated.
2 . Stage
Warm the flatbreads or pittas, then spread over the hummus. Arrange the sticky meatballs on top, scatter with pomegranate seeds, mint leaves and sumac, if using. Drizzle over the extra virgin olive oil. Serve with your chosen accompaniments, including lemon wedges for squeezing over.
Recipe information
Cooking:
5 min.
Servings per container:
4
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