Name: Creamy seafood stew
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 1 onion , chopped -; 2 celery sticks, chopped -; 1 garlic clove , crushed -; 175ml white wine -; 300ml chicken stock -; 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water -; 400g bag frozen seafood mix , defrosted -; small bunch dill , chopped -; 5 tbsp half-fat crème fraîche -; garlic bread, to serve -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy seafood stew

1. 1 tbsp olive oil -

2. 1 onion , chopped -

3. 2 celery sticks, chopped -

4. 1 garlic clove , crushed -

5. 175ml white wine -

6. 300ml chicken stock -

7. 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water -

8. 400g bag frozen seafood mix , defrosted -

9. small bunch dill , chopped -

10. 5 tbsp half-fat crème fraîche -

11. garlic bread, to serve -

How to cook deliciously - Creamy seafood stew

1. Stage

Heat the oil in a large frying pan and cook the onion and celery until soft but not coloured, about 10 mins. Throw in the garlic and cook for 1 min more. Pour in the wine and simmer on a high heat until most has disappeared.

2. Stage

Pour in the stock and cornflour mix and simmer for 5-10 mins, stirring often until thickened. Season, then add the seafood and most of the dill. Simmer for a few mins until piping hot, then stir in the crème fraîche.

3. Stage

Meanwhile, cook the garlic bread following pack instructions. Divide the stew into warm bowls and scatter with the remaining dill. Serve with garlic bread for dipping into the stew.