Name: Creamy seafood stew
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 1 onion , chopped -; 2 celery sticks, chopped -; 1 garlic clove , crushed -; 175ml white wine -; 300ml chicken stock -; 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water -; 400g bag frozen seafood mix , defrosted -; small bunch dill , chopped -; 5 tbsp half-fat crème fraîche -; garlic bread, to serve -

Ingredients for - Creamy seafood stew

1. 1 tbsp olive oil

2. 1 onion , chopped

3. 2 celery sticks, chopped

4. 1 garlic clove , crushed

5. 175ml white wine

6. 300ml chicken stock

7. 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water

8. 400g bag frozen seafood mix , defrosted

9. small bunch dill , chopped

10. 5 tbsp half-fat crème fraîche

11. garlic bread, to serve

How to cook deliciously - Creamy seafood stew

1 . Stage

Heat the oil in a large frying pan and cook the onion and celery until soft but not coloured, about 10 mins. Throw in the garlic and cook for 1 min more. Pour in the wine and simmer on a high heat until most has disappeared.

2 . Stage

Pour in the stock and cornflour mix and simmer for 5-10 mins, stirring often until thickened. Season, then add the seafood and most of the dill. Simmer for a few mins until piping hot, then stir in the crème fraîche.

3 . Stage

Meanwhile, cook the garlic bread following pack instructions. Divide the stew into warm bowls and scatter with the remaining dill. Serve with garlic bread for dipping into the stew.