Name: Spicy lentil soup with curry pinwheel rolls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tbsp curry paste -; 1 onion , chopped -; 2 carrots , grated -; 140g red lentils -; 1l hot vegetable stock -; 500g pack bread mix -; 1 tbsp curry paste -

Ingredients for - Spicy lentil soup with curry pinwheel rolls

1. 2 tbsp curry paste

2. 1 onion , chopped

3. 2 carrots , grated

4. 140g red lentils

5. 1l hot vegetable stock

6. 500g pack bread mix

7. 1 tbsp curry paste

How to cook deliciously - Spicy lentil soup with curry pinwheel rolls

1 . Stage

Heat oven to 220C/200C fan/gas 7. For the rolls, make up the bread mix following pack instructions, then roll out to a 30 x 40cm rectangle. Spread over the curry paste, then roll up, starting with the longest edge, like a roly poly. Cut into 8 slices and transfer to a lightly oiled baking sheet. Bake for 20-25 mins or until golden and cooked through.

2 . Stage

Meanwhile, make the soup. Fry the curry paste and onion in a large pan for 2 mins until fragrant. Stir in the carrots and lentils and mix to coat in the curry paste. Cook for 2 mins, then pour in the stock and simmer for 20 mins until the lentils are tender. Whizz with a stick blender until smooth, add some seasoning and serve with the curry pinwheels.