Recipe information
Ingredients for - Vegan red pepper & bean tikka masala
3. 2 red peppers , deseeded and cut into strips -
5. thumb-sized piece of ginger , grated -
7. ½ tbsp garam masala -
8. ½ tbsp curry powder -
9. 1 tbsp tomato purée -
10. 415g can baked beans -
12. rice and coriander, to serve -
How to cook deliciously - Vegan red pepper & bean tikka masala
1. Stage
Heat the oil in a saucepan over a medium heat, add the onion and red peppers with a pinch of salt and fry until softened, around 5 mins. Tip in the garlic, ginger and red chilli along with the spices and fry for a couple of mins longer.
2. Stage
Spoon in the tomato purée, stir, then tip in the baked beans along with 100ml water. Bubble for 5 mins, then squeeze in the lemon juice. Serve with the rice and scatter over the coriander leaves.
