Name: Vegan red pepper & bean tikka masala
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tbsp vegetable oil -; 1 onion , chopped -; 2 red peppers , deseeded and cut into strips -; 1 garlic clove , crushed -; thumb-sized piece of ginger , grated -; 1 red chilli , finely chopped -; ½ tbsp garam masala -; ½ tbsp curry powder -; 1 tbsp tomato purée -; 415g can baked beans -; ½ lemon , juiced -; rice and coriander, to serve -

Ingredients for - Vegan red pepper & bean tikka masala

1. 1 tbsp vegetable oil

2. 1 onion , chopped

3. 2 red peppers , deseeded and cut into strips

4. 1 garlic clove , crushed

5. thumb-sized piece of ginger , grated

6. 1 red chilli , finely chopped

7. ½ tbsp garam masala

8. ½ tbsp curry powder

9. 1 tbsp tomato purée

10. 415g can baked beans

11. ½ lemon , juiced

12. rice and coriander, to serve

How to cook deliciously - Vegan red pepper & bean tikka masala

1 . Stage

Heat the oil in a saucepan over a medium heat, add the onion and red peppers with a pinch of salt and fry until softened, around 5 mins. Tip in the garlic, ginger and red chilli along with the spices and fry for a couple of mins longer.

2 . Stage

Spoon in the tomato purée, stir, then tip in the baked beans along with 100ml water. Bubble for 5 mins, then squeeze in the lemon juice. Serve with the rice and scatter over the coriander leaves.