Ingredients for - Lamb steaks with artichoke salad
1.
2 lamb leg steaks
3.
1 tbsp olive oil , plus extra for drizzling
5.
1 red chicory head, separated into leaves
6.
280g jar chargrilled artichoke , drained but a little liquid reserved
7.
½ x 100g bag watercress
8.
keto bread , to serve
How to cook deliciously - Lamb steaks with artichoke salad
1 . Stage
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
2 . Stage
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
3 . Stage
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with keto bread if you like.
Recipe information
Cooking:
15 min.
Servings per container:
2
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