Recipe information
Ingredients for - Lamb steaks with artichoke salad
1. 2 lamb leg steaks -
3. 1 tbsp olive oil , plus extra for drizzling -
5. 1 red chicory head, separated into leaves -
6. 280g jar chargrilled artichoke , drained but a little liquid reserved -
7. ½ x 100g bag watercress -
8. keto bread , to serve -
How to cook deliciously - Lamb steaks with artichoke salad
1. Stage
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
2. Stage
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
3. Stage
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with keto bread if you like.
