Recipe information
Ingredients for - Slow-cooker Spanish chicken
2. 1 Spanish onion, halved and sliced -
3. 12 large bone-in chicken thighs, skin removed -
4. 225g pack chorizo picante, thickly sliced -
5. pack of 3 mixed colour peppers, cut into chunks -
6. 150g (drained weight) pitted Spanish pimento stuffed green olives -
7. 300ml dry white wine (serve the rest of the bottle with the meal) -
How to cook deliciously - Slow-cooker Spanish chicken
1. Stage
Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
2. Stage
Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour – you will need to do this in two batches.
3. Stage
Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
4. Stage
Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
5. Stage
Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.
