Name: Slow-cooker Spanish chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp olive oil -; 1 Spanish onion, halved and sliced -; 12 large bone-in chicken thighs, skin removed -; 225g pack chorizo picante, thickly sliced -; pack of 3 mixed colour peppers, cut into chunks -; 150g (drained weight) pitted Spanish pimento stuffed green olives -; 300ml dry white wine (serve the rest of the bottle with the meal) -; 300ml chicken stock -; 1 tbsp tomato purée -

Ingredients for - Slow-cooker Spanish chicken

1. 2 tbsp olive oil

2. 1 Spanish onion, halved and sliced

3. 12 large bone-in chicken thighs, skin removed

4. 225g pack chorizo picante, thickly sliced

5. pack of 3 mixed colour peppers, cut into chunks

6. 150g (drained weight) pitted Spanish pimento stuffed green olives

7. 300ml dry white wine (serve the rest of the bottle with the meal)

8. 300ml chicken stock

9. 1 tbsp tomato purée

How to cook deliciously - Slow-cooker Spanish chicken

1 . Stage

Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.

2 . Stage

Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour – you will need to do this in two batches.

3 . Stage

Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.

4 . Stage

Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.

5 . Stage

Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.