Name: Courgette, jalapeño & feta nachos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 onion , finely chopped -; 2 tbsp olive oil -; 2 jalapeno chillies , finely sliced -; 2 courgettes , finely chopped -; 1 tsp sweet smoked paprika -; 2 small Little Gem lettuces , chopped -; 1 small pack coriander , chopped -; 150ml double cream -; 200g feta , chopped -; 1bag plain tortilla chips -; 50g pumpkin seeds -

Ingredients for - Courgette, jalapeño & feta nachos

1. 1 onion , finely chopped

2. 2 tbsp olive oil

3. 2 jalapeno chillies , finely sliced

4. 2 courgettes , finely chopped

5. 1 tsp sweet smoked paprika

6. 2 small Little Gem lettuces , chopped

7. 1 small pack coriander , chopped

8. 150ml double cream

9. 200g feta , chopped

10. 1bag plain tortilla chips

11. 50g pumpkin seeds

How to cook deliciously - Courgette, jalapeño & feta nachos

1 . Stage

Heat oven to 200C/180C fan/gas 6. Fry the onion in the oil until softening, then add the chillies and courgettes and fry until starting to soften. Add the paprika, season well, and fry for a min more, then stir in the lettuce and cook until wilted. Stir in half the coriander.

2 . Stage

Melt the cream and feta in a small pan, whisking out any lumps. Put the pumpkin seeds in a small ovenproof dish and roast for 5-8 mins or until toasted. Tip the tortilla chips onto a baking tray and warm in the oven for 5 mins.

3 . Stage

Arrange the tortilla chips on a large platter and spoon over the courgette and jalapeno mixture, followed by the feta cream. Scatter over the remaining coriander and pumpkin seeds.