Recipe information
Ingredients for - Pasta Puttanesca
2. 4 cloves garlic, smashed -
3. 4 anchovy fillets, chopped -
4. 1 (28-oz.) can diced tomatoes -
5. 1/2 c. kalamata olives, pitted -
6. 1/4 c. capers -
10. Freshly grated Parmesan, for serving -
How to cook deliciously - Pasta Puttanesca
1. Stage
In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, 1 minute more. Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes.
2. Stage
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain and add sauce, tossing until coated. Sprinkle with Parmesan.
