Ingredients for - Green Goddess Salad
2.
Coarsely chopped fresh flat-leaf parsley 1 cup
3.
Loosely packed fresh basil leaves ⅓ cup
5.
Coarsely chopped tarragon leaves 2 tablespoons
6.
Shallot, peeled, coarsely chopped ½ medium
7.
Garlic clove, peeled and chopped 1 small
9.
Fresh lime juice (from 2 medium limes) ¼ cup
13.
Chopped green cabbage 4 cups
14.
Chopped hearts of romaine 4 cups
15.
Persian cucumbers, sliced 3 medium
17.
Ripe avocado, peeled and chopped 1 medium
18.
Chopped roasted, salted pistachios ¼ cup
How to cook deliciously - Green Goddess Salad
1 . Stage
Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
2 . Stage
Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.
![Green Goddess Salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/89/8e/59/898e59bfd6cdb827b3508ea62f50922f-338-338.jpeg)
Recipe information
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Servings per container:
4
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