Parmesan Artichoke Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:
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Ingredients for - Parmesan Artichoke Casserole

1. Artichoke hearts in water, drained - 2 (10 ounce) cans
2. Grated Parmesan cheese - 8 ounces
3. Garlic powder - 2 teaspoons
4. Mayonnaise - ½ cup
5. Dried parsley - 2 tablespoons
6. Paprika - 1 pinch

How to cook deliciously - Parmesan Artichoke Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.

3. Stage

Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

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