Ingredients for - Parmesan Artichoke Casserole

1. Artichoke hearts in water, drained 2 (10 ounce) cans
2. Grated Parmesan cheese 8 ounces
3. Garlic powder 2 teaspoons
4. Mayonnaise ½ cup
5. Dried parsley 2 tablespoons
6. Paprika 1 pinch

How to cook deliciously - Parmesan Artichoke Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.

3 . Stage

Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.