Copycat Bang Bang Shrimp

1 . Stage

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside. Dotdash Meredith Food Studios

2 . Stage

Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess. Dotdash Meredith Food Studios

3 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4 . Stage

Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.

5 . Stage

Transfer shrimp to paper towels to drain. Dotdash Meredith Food Studios

6 . Stage

Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat. Dotdash Meredith Food Studios

7 . Stage

Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion. DOTDASH MEREDITH FOOD STUDIOS