Ingredients for - Copycat Bang Bang Shrimp
How to cook deliciously - Copycat Bang Bang Shrimp
1. Stage
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside. Dotdash Meredith Food Studios
2. Stage
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess. Dotdash Meredith Food Studios
3. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Stage
Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
5. Stage
Transfer shrimp to paper towels to drain. Dotdash Meredith Food Studios
6. Stage
Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat. Dotdash Meredith Food Studios
7. Stage
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion. DOTDASH MEREDITH FOOD STUDIOS
