Recipe information
Ingredients for - Barley Salad with Parsley and Walnuts
How to cook deliciously - Barley Salad with Parsley and Walnuts
1. Stage
Preheat the oven to 350°. In a large saucepan of boiling salted water, cook the barley over high heat until tender, about 25 minutes. Drain the barley and rinse under cold water to cool thoroughly. Drain again, shaking out the excess water.
2. Stage
Meanwhile, spread the walnuts in a pie plate and toast for 10 to 12 minutes, until golden and fragrant. Transfer to a cutting board and let cool. Coarsely chop the nuts.
3. Stage
In a large bowl, whisk the lemon juice with the olive oil, garlic, and lemon zest and season with salt and pepper. Add the barley, parsley, and ricotta salata and toss gently. Add the toasted walnuts, toss again, and serve.
