Name: Buffalo Smashed Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 lb. baby potatoes -; Kosher salt -; 3 tbsp. extra-virgin olive oil -; Freshly ground black pepper -; 2 tbsp. hot sauce -; 2 tbsp. butter -; 2 tbsp. ranch -; 1 tbsp. crumbled blue cheese -; Finely chopped chives, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Smashed Potatoes

1. 1 1/2 lb. baby potatoes -

2. Kosher salt -

3. 3 tbsp. extra-virgin olive oil -

4. Freshly ground black pepper -

5. 2 tbsp. hot sauce -

6. 2 tbsp. butter -

7. 2 tbsp. ranch -

8. 1 tbsp. crumbled blue cheese -

9. Finely chopped chives, for garnish -

How to cook deliciously - Buffalo Smashed Potatoes

1. Stage

Preheat oven to 425°. In a large pot, cover potatoes with water and season water generously with salt. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes. Drain and transfer potatoes to a rimmed baking sheet. Let sit until cool enough to handle.

2. Stage

Toss potatoes with oil. Using the bottom of a measuring cup or flat-bottomed cup, smash each potato, one by one, by pressing down on the potato. Season with salt and pepper. Bake until potatoes are golden and crisp, flipping halfway through, about 25 minutes.

3. Stage

Meanwhile, in a small microwave safe bowl, melt butter. Whisk hot sauce into butter until combined.

4. Stage

Arrange potatoes on a platter and pour hot sauce mixture over top. Drizzle with ranch dressing and sprinkle with blue cheese and chives.